Amount of Vitamin D (D2 + D3) in Mung beans, mature seeds, sprouted, cooked, stir-fried

Vegetables and Vegetable Products

In 100 g (Grams) of Mung beans, mature seeds, sprouted, cooked, stir-fried there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Mung beans, mature seeds, sprouted, cooked, stir-fried.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Mung beans, mature seeds, sprouted, cooked, stir-fried

Mung beans, mature seeds, sprouted, cooked, stir-fried is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, cooked, stir-fried are listed below.

Water 84.3 g 84.3%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 4.3 g 4.3%
Total lipid (fat) 0.21 g 0.21%
Ash 0.6 g 0.6%
Carbohydrate, by difference 10.59 g 10.59%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.9 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 79 mg 0.08%
Potassium, K 219 mg 0.22%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.9 mg
Copper, Cu 0.255 mg
Manganese, Mn 0.292 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.14 mg

Nutrients in Mung beans, mature seeds, sprouted, cooked, stir-fried